HEAT WATER Bring at least 20 oz of water to a boil. ADD GRINDS Add 3 tbsp of coarsely ground coffee. 4 tbsp if you like mud. 5 tbsp if you're shameless. Place the pour over on top of your 12 oz Legendary Camp Mug. BLOOM In a circular motion, wet the grounds with a half cup of HOT water and watch them rise. Just like magic. POUR Starting in the center and moving outward, pour in the remaining HOT water in that circular motion. It’s all in the wrist. Allow the water to drain through the grinds, stirring as needed. SERVE AND ENJOY After 2-3 minutes, AKA less time than it takes to read these instructions, remove the pour over from the mug and enjoy