We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age. Designed to be your go-to pan for a huge range of tasks, this pan is ideal for frying, sautéing, steaming, and so much more. The 12” cooking surface offers plenty of room for family-sized meals while the carbonized ash wood handle stays cool for extra comfort.