Cholula’s blend of peppers and signature spices brings vibrant Mexican flavor to existing dishes or helps you create new recipe concepts. Add citrusy heat to meat with an easy marinade of Chili Lime Seasoning, oil and water. Use the seasoning on seafood to make zesty grilled shrimp and authentic fish tacos or on meat for not-too-spicy tacos and enchiladas. Great also as a dry rub on chicken wings. Amp up your beverage service by using the seasoning as cocktail rimmers for Micheladas and Bloody Mary’s.