This harmonious coffee medium roast blend brings together high-altitude South American Arabicas — including prized Cerrado beans from Brazil — and elegant East African Arabicas. The result is a smooth and balanced cup, with rich roasted notes complemented by delicate floral undertones. Ethiopian beans go through a fast roast that preserves acidity and the delicate flowery notes, while Mexican beans are roasted for slightly longer time to develop some intensity and body. Expertly split-roasted to highlight the character of each origin, these medium roast coffee pods offer a refined and nuanced espresso experience perfect for any time of day.