The most renowned pit masters swear by a classic salt and pepper rub. This elevated version of a grill staple is infused with smoky hickory flavor and is versatile enough to use on brisket or grilled fish. Use the Pit Boss® smoky salt and cracked pepper rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn. Salt, pepper, hickory Classic salt and pepper elevated with wood-fired flavor Put it on everything for a kiss of smoke Gluten free, MSG free, no artificial colors or preservatives To apply, pat meat dry, firmly rub each side of meat with seasoning, then let rest for 15 minutes before cooking Type: Rub/Seasoning Package Size (oz.): 10.5 Flavor: Hickory Smoked Salt & Pepper Package Quantity: 1 Warranty: None CA Residents: Prop 65 Warning(s): No UNSPSC: 52141500